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Persiana
Kochbuch von Sabrina Ghayour
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Eine britische Kochbuchautorin, die aus dem Iran stammt, ein renommierter britischer Kochbuchverlag und ein sehr Appetit anregendes Ergebnis! „The photos which accompany each dish are compelling and bright, without being over-styled: in essence, getting your dish to look like the one pictured is actually attainable without a Michelin star to your name.“ (Rezensent) (686 Rezensionen / 4,7 Sterne), 240 Seiten noch günstig?