eBook-Tipp: Reisen und Kochen mit Naomi Duguid

Naomi Duguid, geb. 1960, ist eine Kanadierin, die sehr ungewöhnliche Bücher mit Reiseberichten, Fotografien und Rezepten der jeweiligen Länder veröffentlicht.

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Taste of Persia

Reiseberichte/Kochbuch von Naomi Duguid

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.

Fünf Länder, eine gemeinsame kulinarische Kultur. “Ms. Duguid’s discoveries on these intrepid travels are shared in stories and pictures, along with an abundance of recipes.” (The New York Times) (76 Rezensionen / 4,5 Sterne), 401 Seiten noch günstig?

Burma: Rivers of Flavor

Reiseberichte/Kochbuch von Naomi Duguid

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.

125 Rezepte und viele Geschichten und Fotografien. “Like her other cookbooks, it’s a richly photographed tome that gives armchair travellers a look at a country’s culture through its food.” (The Georgia Straight) (98 Rezensionen / 4,7 Sterne), 385 Seiten noch günstig?

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