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Kitchens of the Great Midwest
Literarischer Roman von J. Ryan Stradal
Who is Eva Thorvald? To her single father, a chef, she’s a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she’s a fire-eating demon. To the fashionable foodie goddess of supper clubs, she’s a wanton threat. She’s an enigma, a secret ingredient that no one can put their finger on. Eva will surprise everyone. On the day before her eleventh birthday, she’s cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world.
J. Ryan Stradal ist ein amerikanischer Lektor und Redakteur. Nach vielen erfolgreichen Kurzgeschichten ist dies sein erster Roman und auch gleich überaus erfolgreich. „Kitchens of the Great Midwest is a terrific reminder of what can be wrested from suffering and struggle – not only success, but also considerable irony, a fair amount of wisdom and a decent meal.“ (Jane Smiley, The Guardian) (590 Rezensionen / 4,0 Sterne), 400 Seiten noch günstig?