eBook-Tipp: Delikate Kochbücher aus dem Verlag Mitchell Beazley – Teil 1: Exotische Küche

Der sehr interessante britische Sachbuch-Verlag Mitchell Beazley verkauft gerade sehr preiswert eine Fülle an professionellen Kochbüchern – hier die eher exotischen Rezepte.

Derzeit nur: € 0,99

Mamushka

Kochbuch von Olia Hercules

From the winner of the Observer’s Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus – bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian „cognac“ profiteroles and Red basil sherbet.

Olia Hercules stammt aus der Ukraine, hat in Zypern gelebt und nachdem sie nach England gezogen war, eine Ausbildung zur Köchin gemacht – was ihren Büchern alles sehr zugute kommt. „…a joyful celebration of Eastern European cooking.“ (Observer) (151 Rezensionen / 4,6 Sterne), 240 Seiten noch günstig?

Kaukasis The Cookbook

Kochbuch von Olia Hercules

From the winner of the Observer’s Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus – bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian „cognac“ profiteroles and Red basil sherbet.

Ein weiteres Kochbuch von der Köchin mit ukrainischem und weiterem Hintergrund. „You might not think you would be interested in a book celebrating the food and flavours of the Caucasus…but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa“ (Sunday Time Ireland) (93 Rezensionen / 4,6 Sterne), 240 Seiten noch günstig?

Feasts

Kochbuch von Sabrina Ghayour

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Sabrina Ghayour ist die britische Autorin schlechthin für Rezepte aus Persien und überhaupt dem mittleren Osten. „Will have you salivating with Pavlovian gusto on page after page“ (Independent) (232 Rezensionen / 4,7 Sterne), 240 Seiten noch günstig?

Persiana

Kochbuch von Sabrina Ghayour

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Das erste Kochbuch von Sabrina Ghayourn. „Persiana is truly inspirational – with foods such as soups, mezze, breads, soups, tagines, grills and salads. Her puddings are also a triumph. She tends to provide a modern twist on some classic and also becomes your go to recipe for standards such as hummus and jewelled rice.“ (Leserin) (784 Rezensionen / 4,7 Sterne), 240 Seiten noch günstig?

Sirocco

Kochbuch von Sabrina Ghayour

From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Das zweite Kochbuch von Sabrina Ghayourn. „I’d strongly recommend this book to anyone with an interest in either Middle Eastern cuisine or challenging themselves to make interesting new dishes.“ (Leser) (231 Rezensionen / 4,6 Sterne), 240 Seiten noch günstig?

Fress

Kochbuch von Emma Spitzer

Emma Spitzer’s style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.

Emma Spitzer ist Engländerin, aber das Kind von Juden mit russischer und polnischer Herkunft – entsprechend weitreichend sind ihre Rezepte. „A truly fabulous cookbook offering so many interesting, different and easy to follow recipes. My particular favourite is the artichoke and spinach gratin – it’s unbelievable!!“ (Leserin) (91 Rezensionen / 4,8 Sterne), 240 Seiten noch günstig?

Secrets From My Indian Family Kitchen

Kochbuch von Anjali Pathak

Anjali Pathak’s first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father’s favourite phrase – ‚can we get that into a jar?‘ Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks.

Anjali Pathak ist die englische Enkelin einer Inderin, die in England erstaunlich erfolgreich mit ihrer indischen Küche war. Anjali Pathak hat dann eine professionelle Kochausbildung gemacht und die erlernten Rezepte behutsam etwas modernisiert. „Loved its more modern style on how to use spices other than traditional indian dishes. Baby apple tarte tatin with spiced caramel is absolutely delicious!“ (Leserin) (44 Rezensionen / 4,7 Sterne), 224 Seiten noch günstig?

Chai, Chaat & Chutney

Kochbuch/Sachbuch von Chetna Makan

Chetna Makan has travelled to the four corners of India – Mumbai, Kolkata, Delhi and Chennai – sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine – try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

Straßenküche spielt in Indien eine große Rolle und Chetna Makan bietet nicht nur typische Rezepte an, sondern stellt auch die Orte vor, aus denen sie stammen. „A fascinating insight into what it is to eat in India; quite different to what we have come to understand of the cuisine in the West.“ (Leser) (67 Rezensionen / 4,6 Sterne), 240 Seiten noch günstig?

The Cardamom Trail

Backbuch von Chetna Makan

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it’s a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna’s Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Exotisch backen mit Chetna Makan! „Love this book! Lots of unique and original recipes and quite a few classics that have been ‚Chetnafied‘.“ (Leser) (121 Rezensionen / 4,6 Sterne), 240 Seiten noch günstig?

Oklava

Kochbuch von Selin Kiazim

Oklava translates simply as ‚rolling pin‘. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.

Selin Kiazim produziert in London türkisch-zypriotische Gerichte. „Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way.“ (Giles Coren, The Times) (63 Rezensionen / 4,6 Sterne), 240 Seiten noch günstig?

Crazy Water, Pickled Lemons

Kochbuch von Diana Henry

Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten – or never discovered – in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen.

Diana Henry ist eine der beliebtesten britischen Food-Autorinnen. „This book, covering recipes from or inspired by Mediterranean and Middle Eastern cuisine, demonstrates a deep understanding and appreciation of flavours, reflected in the chapter divisions into categories of ingredients.“ (Leser) (101 Rezensionen / 4,4 Sterne), 192 Seiten noch günstig?

Rosa’s Thai Cafe

Kochbuch von Saiphin Moore

In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa’s Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes from founder Saiphin Moore’s regular trips back home.

Saiphin Moore ist eine Thailänderin, die mehrere thailändische Restaurants in London betreibt. „The most authentic recipes we’ve seen from Thai cook books so far and the dishes that came from the book I’d happily pay for in a restaurant!“ (Leserin) (85 Rezensionen / 4,7 Sterne), 224 Seiten noch günstig?
Hier geht es zum zweiten Teil mit eher westlicher Küche.

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