eBook-Tipp: Delikate Kochbücher aus dem Verlag Mitchell Beazley – Teil 2: Westliche Küche

Der sehr interessante britische Sachbuch-Verlag Mitchell Beazley verkauft gerade sehr preiswert eine Fülle an professionellen Kochbüchern – hier die eher westlichen Rezepte. (Okay, einige exotischere sind dennoch mit dabei.)

Derzeit nur: € 0,99

PRIME: The Beef Cookbook

Kochbuch von Richard H. Turners

Beef is the star of many people’s all-time favourite meals – from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it’s forms.

Richard H. Turner ist ein englischer Metzger und Koch, der auf verantwortungsvolle Zubereitung von Fleisch spezialisiert ist. „Are you a real meat lover? Get this book ASAP! This book will take you all the way from the farm to the table! Lots of beautiful recipes and photos! Everything you need to know about beef!“ (Leser) (51 Rezensionen / 4,7 Sterne), 352 Seiten noch günstig?

Hog: Proper pork recipes from the snout to the squeak

Kochbuch von Richard H. Turners

Beef is the star of many people’s all-time favourite meals – from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it’s forms.

Und jetzt geht es mit dem Fleisch-Fachmann Richard H. Turner zum Schwein. „I love pork and tend to stick to recipes I’ve tried and tested over many years. But this book is truly inspiring. It’s colourful, it’s well set out, the recipes are clear and easy to follow and there’s a huge amount of anecdotal information about pigs, boar, the history of the domesticated pig, breeds, cuts of meat etc.“ (Leserin) (53 Rezensionen / 4,8 Sterne), 352 Seiten noch günstig?

Lidgate’s: The Meat Cookbook

Kochbuch von Danny Lidgate

A good butcher shop is part of a community – a place of knowledge and trust. Founded in 1870, Lidgate’s is a 160-year-old family business that has become a treasured landmark in London’s Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you’ll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

Danny Lidgate betreibt eine seit mehreren Generationen existierende und sehr anspruchsvolle Metzgerei in London. „This is a book for life and is not just a recipe book, it shows you all the cuts of different meats, how to cook them and carve.“ (Leserin) (48 Rezensionen / 4,7 Sterne), 306 Seiten noch günstig?

Ginger Pig Meat Book

Kochbuch von Fran Warde und Tim Wilson

For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December.

Fran Warde ist eine englische Betreiberin von Restaurants und Tim Wilson ein Metzger und Farmer. „I can honestly say that every recipe we’ve made from this book has been incredible, you know when you take a bite then look at your partner/friends/cats and just smile?“ (Leserin) (107 Rezensionen / 4,6 Sterne), 344 Seiten noch günstig?

Ginger Pig Farmhouse Cook Book

Kochbuch von Fran Warde und Tim Wilson

In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.

Das nächste Kochbuch von Fran Warde und Tim Wilson. „A beautiful book. Just gorgeous. Following on from the Ginger Pig Meat Book, this Farmhouse Cookbook walks a boutique line between tradition and contemporary British cuisine – and does it while instilling invaluable knowledge on preparation and picking up good produce. But where the Meat Book was obviously focused on that one food stuff and its accompaniments, the Farmhouse Cook Book widens the scope to starters, mains and desserts.“ (Leser) (70 Rezensionen / 4,2 Sterne), 304 Seiten noch günstig?

A Bird in the Hand

Kochbuch von Diana Henry

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends.

Diana Henry ist eine der beliebtesten britischen Food-Autorinnen. „Brilliant! Have been using Delia’s „Chicken“ for years…but this has so many different, new ideas. The general sections are also really useful and interesting.“ (Leser) (246 Rezensionen / 4,6 Sterne), 224 Seiten noch günstig?

Cook Simple

Kochbuch von Diana Henry

Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas – many of which Diana has harvested from her world travels – that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs.

Hier zeigt die Autorin Diana Henry, dass schnelles und unkompliziertes Kochen dennoch sehr schmackhafte Gerichte hervorbingen kann. „And there isn’t a single recipe that requires complicated techniques or unobtainable ingredients. I like that it is split into seasonal sections too.“ (Leserin) (74 Rezensionen / 4,3 Sterne), 192 Seiten noch günstig?

SIMPLE

Kochbuch von Diana Henry

Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas – many of which Diana has harvested from her world travels – that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs.

Und auch hier zeigt die Autorin Diana Henry, dass schnelles und unkompliziertes Kochen dennoch sehr schmackhafte Gerichte hervorbringen kann. „I cannot recommend this book highly enough, I’ve only had it a couple of weeks and have cooked a lot of dishes already from this. My husband thinks he’s died and gone to heaven.“ (Leserin) (164 Rezensionen / 4,6 Sterne), 337 Seiten noch günstig?

A Change of Appetite

Kochbuch von Diana Henry

What happened when one of today’s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet – less meat and heavy food, more vegetable-, fish- and grain-based dishes – often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

Hier geht die Autorin Diana Henry, der Frage nach, ob gesundes Essen immer fade sein muss – bei ihr natürlich nicht. „Her recipes always work, and her taste combinations are to die for. Her recipe for black bread in this book will change your attitude to making your own bread, it is utterly delicious. Try it!“ (Leserin) (93 Rezensionen / 4,3 Sterne), 336 Seiten noch günstig?

New French Table

Kochbuch von Emily Roux und Giselle Roux

Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today’s lifestyle.

Emily Roux und ihre Tochter Giselle Roux betreiben beide französische, moderne Küche in England. „A book that will fit perfectly in any kitchen for everyday delicious, fresh and healthy cooking with family and friends. The French way!“ (Leser) (49 Rezensionen / 4,5 Sterne), 304 Seiten noch günstig?
Hier geht es zum ersten Teil mit der eher exotischen Küche.

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