Darina Allen ist Irlands bekannteste Gastronomie-Botschafterin und leitet die weltbekannte Kochschule in Ballymaloe, Irland.
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Ballymaloe Cookery Course
Ballymaloe is one of the world’s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen.
Ihr erstes, unglaublich ausführliches Kochbuch. “Moreover, this book is suitable for both experienced and inexperienced cooks as the instructions are simple and clear, but the book is comprehensive enough that experienced cooks will find plenty to learn from it.” (Leserin) (225 Rezensionen / 4,6 Sterne), 2439 Seiten noch günstig?
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30 Years at Ballymaloe
When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina’s championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce.
Die Geschichte der Kochschule, natürlich mit vielen Rezepten. “The book is beautiful, graced with many pictures, great writing, and wonderful recipes, many of them new — all with stories.” (Leser) (65 Rezensionen / 4,4 Sterne), 695 Seiten noch günstig?